Nanakusa-no-sekku
“The feast of seven herbs” is a day on which people in Japan customarily eat a healthy seven-herb rice porridge to ensure give the stomach a break from the indulgences of New Year.
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Food and drink
Hiroshima Soul Food: Okonomiyaki
You haven’t done Hiroshima if you haven’t done Hiroshima style okonomiyaki!
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Eating The Stars
One of the nicest aspects of Hiroshima is that for such a relatively small city, we have a generous number
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Hiroshima Microbrewery Festival
Golden Garden’s Takashi Fukumoto not only set the foundations of the local craft beer pub scene, but he is also
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GetHiroshima Special Kaiseki Dinner at Kissui
Traditional kaiseki restaurant Kissui on the 15th Floor of the Sunroute Hotel which overlooks Peace Memorial Park and the Motoyasu
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Last Call For Kagetsu Arashi Veggie Ramen
For those outside Tokyo, spring has, for almost a decade, been the season for vegetarian ramen lovers. Is this coming
Read moreLocal sake strike gold in London
Local sake brews picked up gold awards in the sake section of the International Wine Challenge in London this week.
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Hiroshima seeing (Michelin) stars
Following Tokyo, the Kansai region and Hokkaido, Hiroshima gets its own Michelin red book this week. The special edition is
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Vegan ramen in Hiroshima. Catch it while you can!
Delicious vegan ramen is back in Hiroshima at branches of the Kagetsu Arashi chain for a limited time. Catch it while you can!
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Miyajima kaki-matsuri Oyster Festival
Miyajima’s oyster festival is held every year, over two days on the second weekend in February.
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