Supporting Local Restaurants While Staying Home
Looking for good food but trying to self-isolate? Don’t worry, Hiroshima Food Snob has your back!
Read moreLooking for good food but trying to self-isolate? Don’t worry, Hiroshima Food Snob has your back!
Read moreWelcoming and stylish, Kisuke is a friendly Japanese washoku restaurant, popular with both foodies and washoku-newbies.
Read moreWhenever asked about what kind of restaurant he runs, Kitchen Minot owner and chef Noriaki Shimbara’s answer is always the
Read moreBaristas from near and far gathered in Hiroshima for the Latte Art Challenge Match 2020 and Hiroshima Food Snob was there see it go down.
Read moreLocal favorite Youki has been serving chuka-soba A.K.A. ramen for 62 years and this little shop in Eba is where it all started.
Read moreKiki Coffee, well worth hunting down.
Read moreA rare gem in the jungle of modern mass-produced confections.
Read moreAptly named “Progress Life style coffee” is at the forefront of the burgeoning Hiroshima coffee scene.
Read moreScratch your wagashi itch in Fukuromachi.
Read moreOne of Hiroshima’s few surviving shokudō diners.
Read moreRemoved from the hustle of the central business district lies Akam Coffee Works, a coffee roaster and coffee stand run
Read moreGood morning and welcome. I hereby call this meeting of the Hiroshima Morning Club to order. On today’s agenda: Deli
Read moreOne of Hiroshima’s oldest kissaten coffee houses, Zwei G-sen is full of character.
Read moreDear readers, the new era is here, and I have decided that Reiwa is the era to treat yourself.
Read moreThe main building of Hiroshima’s Peace Memorial Museum has reopened after 2 years of renovations and revising its exhibits.
Read moreOn April 20 and 21, the very first of what I hope will be an annual springtime event, Hiroshima Coffee
Read moreIn a small corner of Hiroshima City, there’s a place where the spice flows.
Read moreWhat’s better than going out for breakfast?
Read moreLet’s get one thing straight: I’ve seen quite a lot of kagura. But for some reason, I had never seen
Read moreHiroshima Food Snob takes us into the wonderful world of koppe-pan purveyor Matsumoto Koji.
Read moreThis ain’t your grandma’s udon-ya, folks.
Read moreRachel Nicholson writes about her part in helping non-Japanese speakers gain a deeper appreciation of Hiroshima kagura.
Read moreA pâtisserie worthy of the name near Tokaichi Station.
Read moreAfter a month-long hiatus, An Evening of Kagura is back and better than ever in a new home.
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