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Dining Japanese

Long Live the Greasy Spoon: Miyoshi Shokudō

June 19, 2019April 11, 2020 Hiroshima Food Snob 3534 Views 0 Comment Diner, Tatemachi

One of Hiroshima’s few surviving shokudō diners.

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News
Features
Dining
- Asian
  - Chinese
  - Indian
  - SE Asian
- Café
- Japanese
  - Kaiseki
  - Izakaya
  - Okonomiyaki
  - Ramen
  - Soba & Udon
  - Sushi
- Western
  - Italian
  - Tex-Mex
- Oysters
- Vegetarian
Nightlife
Attractions
Lifestyle
Events

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Joy and Paul Walsh started GetHiroshima in 1999 with the aim of creating an online English language resource to help people enjoy their time in this amazing city to the full. The mission remains the same and, whether you are here for a day or a decade, we hope that GetHiroshima helps you dig that little bit deeper, and get you a little bit closer to the heart of Hiroshima.

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