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Thanksgiving dinners at Molly Malone’s and Southern Cross
April 9, 2019 - April 10, 2019
An event every day that begins at 6:00am, repeating indefinitely
On November 22 and 23, Molly’s are offering roast turkey and ham served with roast potatoes, mixed veg, gravy and cranberry sauce for Y1500.
Vegetarian options are also available, as is takeout.
Southern Cross have an all-you-can-eat buffet style dinner for ¥150 between 7pm and 9pm on November 22. (Maybe cheaper if you make a reservation in advance – it isn’t clear from the notice we received).