The Start of Something Good: Hiroshima Coffee Festival
On April 20 and 21, the very first of what I hope will be an annual springtime event, Hiroshima Coffee
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Author: Hiroshima Food Snob
Spice and Everything Nice: nandi
In a small corner of Hiroshima City, there’s a place where the spice flows.
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Hiroshima Morning Club: Inaugural Meeting at Teranishi Coffee Kokutaiji
What’s better than going out for breakfast?
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Yamata-no-Orochi: Here There Be Snake Demons
Let’s get one thing straight: I’ve seen quite a lot of kagura. But for some reason, I had never seen
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Matsumoto Koji no Sekaikan
Hiroshima Food Snob takes us into the wonderful world of koppe-pan purveyor Matsumoto Koji.
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Taking Udon to the Next Level: Taiko Udon Nakamachi
This ain’t your grandma’s udon-ya, folks.
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Lost and Found in Translation: Bringing Kagura to an International Audience
Rachel Nicholson writes about her part in helping non-Japanese speakers gain a deeper appreciation of Hiroshima kagura.
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aube pâtissier shinji mori
A pâtisserie worthy of the name near Tokaichi Station.
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An Evening of Kagura Returns to Take Center Stage
After a month-long hiatus, An Evening of Kagura is back and better than ever in a new home.
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